Hibiscus is a natural coloring agent derived from the dried petals of the hibiscus flower (Hibiscus sabdariffa). Known for its vibrant red to deep magenta hue, hibiscus is widely used in various industries to enhance the visual appeal of products with a natural touch.
Annatto is a natural coloring agent derived from the seeds of the achiote tree (Bixa orellana). Widely used in the food and pharmaceutical industries, annatto imparts a vibrant yellow to orange hue to products, enhancing their visual appeal without artificial additives.
Elderberry is a natural coloring agent derived from the fruit of the elderberry plant (Sambucus nigra). Known for its deep purple to blue hue, elderberry is widely used across various industries to enhance the visual appeal of products with a natural, healthful touch.
